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Tourism and organic food workshops

15 March, Glansevern Hall, Newtown
22 March, Treberfedd, Dihewyd
These workshops will give you a broad overview of the issues surrounding sustainable tourism and practical tips on how you can 'green' your own business. The day will help you understand catering for allergies and food intolerances and how sourcing organic food can help your business. The workshops are run by Daphne Lambert of Greencuisine, an expert on Cooking for food intolerance and allergies, and ADAS who researched the issue on behalf of the BOBL project.

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In partnership with
ADAS logo Aberystwyth University logo Organic Research Centre Elm Farm logo
Organic Centre Wales, IBERS, Gogerddan Campus
Aberystwyth University, Ceredigion, SY23 3EB
T:01970 622248   E: organic@aber.ac.uk
Funding bodies
logo of the European Agricultural Fund for Rural DevelopmentWelsh Assembly Government logo
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