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Agritourism guide

Tourism is a competitive business and this Organic Centre Wales Guide has been produced for farmers and other businesses considering or running an agri-tourism venture. It provides an overview of the current organic agri-tourism sector, looks at the market place, gives guidance on setting up and improving agri-tourism enterprises and explores wider issues around food tourism and sustainability. To download a copy click below:

Why sustainable agri-tourism is a market opportunity for the organic sector.

This report was prepared by ADAS for the BOBL project. It was researched and written by David Frost, Carolyn Wacher, Fay Francis and Carolyn Smith.

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Organic Centre Wales, IBERS, Gogerddan Campus
Aberystwyth University, Ceredigion, SY23 3EB
T:01970 622248   E: organic@aber.ac.uk
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