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True Taste Awards 2009/10

Congratulations go to those organic producers who have taken many of the top prizes in the True Taste Awards earlier this month. Sam and Rachel Holden of Bwlchwernen Fawr, makers of Hafod cheese won two gold awards; Paul Benham of Primrose Organic Centre won gold and silver awards in a number of categories; John and Rebecca O'Dwyer of Oaklands Organic chickens took the Game and Poultry awards, and the Small Producer Red Meat Gold award went to Elan Valley Mutton, produced by Angela and Tony Davies, with John and Celia Thomas of Penrhiw Farm winning Bronze. Western Mail

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