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Cardiff Sustainable Food Charter launched

A Sustainable Food Charter for Cardiff was launched on 3 April, as part of the BOBL project.

The Charter aims to promote a diverse and sustainable food culture in the city and get more people buying local Welsh produce, and provides a framework for access to healthy, environmentally friendly food as well as building a strong local economy.

For more on sustainable food cities, see www.soilassociation.org/sustainablefoodcities

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