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The Dougal Campbell Cheese Bursary

The Soil Association are launching a new bursary in memory of the pioneering Welsh cheesemaker and founder of Welsh Organic Foods Dougal Campbell.

The bursary aims to encourage the creation of new cheeses made with milk that is sustainably farmed. A bursary of £1000 is available to the winning applicant who will be announced later this year.

If you are interested in applying for the bursary or would like more information please contact Laura Andrews 0117 987 4586 or landrews@soilassociation.org

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