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Lamb recipes

Roger Stevens, our Organic Champion Chef, has been giving some thought to family meals and demonstrates that, with planning, organic lamb can be an affordable source of meat and a very healthy and reliable meal time option. Roger has created a number of recipes utilising the whole range of cuts from a lamb carcass and even recommends utilising any excess of bones for stock to form the basis of a soup or broth. In addition he provides useful tips and insights into, for example, the difference between hill and lowland lamb. You can find his recipes on our Facebook page and we will be giving out recipe cards at events over the summer.

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