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Sustainable Food Communities

A new project is set to stimulate the growth of healthy and sustainable food communities in four areas of Wales.

The Sustainable Food Communities Wales project has been commissioned by the Organic Centre Wales project Better Organic Business Links (BOBL) and will be delivered by the Soil Association in partnership with local organisations.

The project started in January 2011 and is coordinated by Phil Morgan (right), who has joined the Soil Association from the Food Standards Agency Wales.

See our press release.

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Aberystwyth University, Ceredigion, SY23 3EB
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