For consumers

For producers

For schools

For businesses

Publications

Strategy

News from the Centre

Benefits of organic milk

Researchers at Newcastle University have found that milk collected during a particularly poor UK summer and the following winter had significantly higher saturated fat content and far less beneficial fatty acids than in a more normal year. However, organic milk was less affected by the weather, and organic brands of milk available in supermarkets were higher in beneficial fatty acids such as CLA and omega-3 fatty acids all year round. Newcastle University press release

Previous story: Better Organic Business Links project to support sustainable development of businesses
Next story: Open farm events and school visits

More news