Call for entries: The Soil Association Organic Food Awards (13-06-2013)
Deadline for entries: Friday 21st June 2013 The UK’s only awards celebrating the best in organic food and drink. Promoting some of the most sustainable businesses in the UK. The product awards are open to all organic food and drink…
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Marketing materials for organic businesses available now! (06-06-2013)
Over the course of BOBL we have worked with a number of organic businesses to develop a suite of resources to help retailers, communicate a range of organic principles to their customers. This pack of point of sale material for…
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Spring Festival visitors join Organic Centre Wales to ‘Talk Shop’ (05-06-2013)
Organic Centre Wales recently hosted a successful Ten Minute Talk Shop within the Green Horizons area at the Spring Festival in Builth Wells (18th & 19th May). Featuring a diverse mix of speakers, covering subjects areas such as: organic thatching straw,…
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Wales wildlife given £1.5m protection amid climate change (30-05-2013)
The Welsh Government’s Natural Resources Minister, Alun Davies said the money will strengthen the environment against climate change. The Minister, who will give more details of the funding at the Hay Festival in Powys later on Monday, said: "Despite conservation successes…
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Wales: a sustainable food nation conference (14-05-2013)
Organic Centre Wales, as part of the BOBL project, are pleased to be supporting this upcoming conference taking place at Cardiff University on the 4th June 2013. The environment, food culture and the systems that support this have long been a…
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The Dean Organic Trust (14-05-2013)
The Dean Organic Trust was established in 1998 to offer financial assistance to organic farmers and growers. We provide small interest fee loans for those establishing an organic business or looking for help in purchasing new equipment.Loan repayments are by…
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The Dougal Campbell Cheese Bursary (14-05-2013)
The Soil Association are launching a new bursary in memory of the pioneering Welsh cheesemaker and founder of Welsh Organic Foods Dougal Campbell. The bursary aims to encourage the creation of new cheeses made with milk that is sustainably farmed. A…
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